对海水进行混凝除浊预处理研究

介绍采用聚合氯化铁（PFC）为絮凝剂，对海水进行混凝除浊预处理方法。考察了原海水pH、搅拌速度、反应时间及PFC用量对海水预处理效果的影响。结果表明，在原海水pH凋至9．0，搅拌速度控制在200min^-1，反应时间选择8—10min，PFC用量0．10μg／g的最佳条件下，能使处理后的海水浊度降至0．05mol／L，而联产的酸性废水中和剂浆料中Mg（OH）2含量在25％～45％，大肠菌群的去除率大于89．3％。     

Addition of pectolytic enzymes: an enological practice which improves the chromaticity and stability of red wines

Summary The effect of the addition of four commercial pectolytic preparations on the visual characteristics (colour and turbidity) of red wines has been evaluated. The effect of both clarifying and colour extracting enzymes and the effect of different doses used, were evaluated and compared. All the red wines treated enzymatically, independent of the type of enzyme and dose, present chromatic characteristics which can be considered better than those of the control wines. Also, those wines treated with enzymes had greater stability during 2 years storage in bottles, in particular the turbidity was better than untreated wines.     

HACCP体系用于给水处理厂浊度控制的研究

介绍了危害分析和关键控制点（HACCP）体系的基本原理及其在城市给水系统中的应用进展，并以我国南方某城市的给水处理厂为例，对HACCP体系用于水厂浊度控制开展了探索性研究。应用故障树分析技术识别了水厂中可能导致浊度超标的潜在危害，应用决策树分析技术确定了水厂浊度控制的关键控制点，建立了关键控制点和质量控制点的关键限值、监控系统以及纠偏措施，并分析了对验证程序以及文件和记录保存系统的要求。     

Treatment of low turbidity water by sweep coagulation using bentonite

A novel strategy of sweep coagulation to treat low turbidity water is presented herein. Study findings demonstrated that an Na⁺‐saturated bentonite with medium cation exchange capacity (CEC) resulted in significant turbidity removal at a bentonite dosage of 30 mg dm^?3. Bentonite dispersion with fully delaminated platelets tended to undergo a more porous type of coagulation with intense face‐to‐face interactions of platelets and effectively entrapped TiO₂ particles in band‐type structures. This type of coagulation usually results in a large volume of settled flocs with a fluffy structure and excellent turbidity removal efficiency for sweep coagulation. The sign and magnitude of electrical charge on TiO₂ particles has a minor effect on the efficiency of sweep coagulation. Copyright © 2005 Society of Chemical Industry     

Mapping Turbidity, Surface Temperature and Water Circulation Patterns with the Aid of Satellite Imagery

Water turbidity, surface temperature and circulation of Barton and Wroxham Broads, two of the Norfolk Broads, were studied using one reflective (TM1) and the thermal (TM6) TM band. The results indicated that the through-flowing path of the River Ant in Barton Broad is the major influence on the distribution of these parameters. In Wroxham Broad, both turbidity and surface temperature displayed a uniform distribution. This could be explained by the absence of a predominant direction of flow.     

东濮凹陷低阻油层成因研究

针对东濮凹陷低阻油层的测井曲线显示特征，从岩石物理特性、油藏高度、泥质砂岩阳离子交换、换井滤液侵入和导电矿物影响等几个方面系统地进行了低阻油层成因研究。研究结果表明，东濮凹陷伏阻油层的形成是多种因素共同作用的结果，但骨架颗粒岩性细、泥质含量偏重、地层水矿化度高，油藏高度低是形成东濮凹陷低阻油层的主要因素。     

The emulsifying properties of a polysaccharide isolated from the fruit of Cordia abyssinica

Polysaccharide was isolated from Cordia abyssinica and its effect, at differing concentrations, on its emulsifying ability was determined. Emulsions of vegetable oil containing up to 1% of the polysaccharide in phosphate pH 7.4 buffer, were prepared by using a hand piston homogenizer. Emulsification was assessed by diluting samples of the emulsions in sodium dodecyl sulphate and measuring absorbance at 500 nm. Addition of increasing concentrations of the polysaccharide up to 1% enhanced emulsification and emulsion stability. Above 1% concentration the polysaccharide solutions were too viscous for making emulsions conveniently. At a constant concentration of the polysaccharide, addition of up to a 1% concentration of salt enhanced emulsion formation. Further addition of salt above 1% resulted in no further changes in emulsifying ability, but the stability of the emulsions formed decreased on increasing the concentration of salt above 1%. The effect of pH on emulsifying ability was investigated by preparing emulsions using buffers of different pH, from pH 3 to pH 13. The polysaccharide had poor emulsifying ability below pH 7. Emulsifying ability increased with pH between pH 7 and 11. At pH above 11 there was a decrease in emulsifying ability.     

黄原胶接枝共聚物降滤失剂应用性能评价

黄原胶（XG）具有优良的耐盐性和增稠降滤失性能，但耐温性较差。对XG分子结构的分析认为，可利用XG链上的活泼基团接枝丙烯酰胺等乙烯基单体，增强其耐温性能，用作耐温抗盐钻井液处理剂。对比了合成的黄原胶丙烯酰胺等接枝共聚物（XGG）降滤失剂与XG在淡水、4％盐水和饱和盐水钻井液中的增粘降滤失性能和抗温性能，并通过岩心膨胀试验对比了XGG、XG和KCl对页岩的抑制性能。试验结果表明，在淡水钻井液中XGG具有极强的增粘效果和降滤失能力，远远超过XG1随着钻井液矿化度的提高，XGG的性能有一定下降，但XGG在各种钻井液中均具有比XG更好的高温增稠和控制失水的能力；XG已具有优良的抑制性，XGG的抑制性得到进一步提高。     

番茄红素生产菌株的筛选

本文采用光合细菌类生产番茄红素,对本实验室保存的光合细菌菌株产生番茄红素能力进行了比较,得到了番茄红素产生量较高的菌株R.azotoformansY6,其番茄红素产量为8.02×10-3mg/L。     

散射式浊度测量仪

浊度是一项评定水质的重要技术指标。如何提高测量浊度的精度是国内外一直在研究的问题之一。文章介绍了作者在散射式浊度测量仪设计过程中，为提高浊度的测量精度和稳定性所做的工作。在测量仪的部件（光学系统，电路系统等）设计中，采取了许多特殊方法，使浊度测量的各项精度指标都得到了较大的提高。